Showing entry for 2'-Hydroxyformononetin



                             
General Compound Information
BXGC IdBXGC0004339
Compound Name2'-Hydroxyformononetin
Structure
FormulaC16H12O5
InchiKeyXKHHKXCBFHUOHM-UHFFFAOYSA-N
SMILESCOC1=CC(O)=C(C=C1)C1=COC2=C(C=CC(O)=C2)C1=O
InchiInChI=1S/C16H12O5/c1-20-10-3-5-11(14(18)7-10)13-8-21-15-6-9(17)2-4-12(15)16(13)19/h2-8,17-18H,1H3
IUPAC7-hydroxy-3-(2-hydroxy-4-methoxyphenyl)-4H-chromen-4-one
Molecular Weight284.26
Pubchem Id5280551
Chembl IdCHEMBL253514
Targets of Information Source
DrugBank n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
PDB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Binding DB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
CHEMBL CHEMBL253514
Uniport Id BXGT Id Protein Name Status Protein Class Gene width="10%">Type Relation value Units
Uniport Id BXGT Id Protein Name Status Protein Class Gene Type Relation value Units
Q16236 BXGT013624 Nuclear factor erythroid 2-related factor 2 reviewed Enzyme NFE2L2 FC '=' 2 -
P18031 BXGT008369 Tyrosine-protein phosphatase non-receptor type 1 reviewed - PTPN1 Inhibition '=' 47 %
Foods  containing  the  compound
Foods
BXGF Id Food Name Scientific Name Food Group
BXGF Id Food Name Scientific Name Food Group
BXGF00038 Tea Camellia sinensis Teas
BXGF00141 Common pea Pisum sativum Pulses
BXGF00818 Herbs and Spices Herbs and Spices
BXGF00824 Green vegetables Vegetables
BXGF02626 Dalbergia odorifera Dalbergia odorifera Medicinal Plant
BXGF03858 Millettia brandisiana Millettia brandisiana Human Edible Plant
The  compound-realted  diseases
Diseases
BXGD Id Disease Name CUI Disease Id Disease Class Name Number of targets?Number of targets related to compound connecting disease, higher numbers indicate the compound is more associated with the disease