Showing entry for Pentylamine


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Compound Information
BXGC IdBXGC0004700
Compound NamePentylamine
Structure
FormulaC5H13N
InchiKeyDPBLXKKOBLCELK-UHFFFAOYSA-N
SMILESCCCCCN
InchiInChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3
IUPACpentan-1-amine
Molecular Weight87.16
Pubchem Id8060
Chembl Id
Targets of Information Source
DrugBank DB02045
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
P07477 BXGT006629 Trypsin-1 reviewed Enzyme PRSS1 experimental -
PDB AML
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
P00760 BXGT005644 Cationic trypsin reviewed - - - - -
Binding DB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
CHEMBL n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene width="10%">Type Relation value Units
Uniport Id BXGT Id Protein Name Status Protein Class Gene Type Relation value Units
Foods  containing  the  compound
Foods
BXGF Id Food Name Scientific Name Food Group
BXGF Id Food Name Scientific Name Food Group
BXGF00015 Wild celery Apium graveolens Herbs and Spices
BXGF00040 Pepper (C. annuum) Capsicum annuum Vegetables
BXGF00105 Apple Malus pumila Fruits
BXGF00178 Spinach Spinacia oleracea Vegetables
BXGF00803 Cabbage Brassica oleracea var. capitata Vegetables
BXGF00823 Fruits Fruits
BXGF00829 Green bell pepper Capsicum annuum Vegetables
BXGF00830 Yellow bell pepper Capsicum annuum Vegetables
BXGF00831 Orange bell pepper Capsicum annuum Vegetables
BXGF00832 Red bell pepper Capsicum annuum Vegetables
BXGF00839 White cabbage Brassica oleracea L. var. capitata L. f. alba DC. Vegetables
The  compound-realted  diseases
Diseases
BXGD Id Disease Name CUI Disease Id Disease Class Name Number of targets?Number of targets related to compound connecting disease, higher numbers indicate the compound is more associated with the disease