Showing entry for 5-octadecenoic acid



                             
General Compound Information
BXGC IdBXGC0044113
Compound Name5-octadecenoic acid
Structure
FormulaC18H34O2
InchiKeyLKOVPWSSZFDYPG-WUKNDPDISA-N
SMILESCCCCCCCCCCCCCCC/C=C/C(=O)O
InchiInChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h16-17H,2-15H2,1H3,(H,19,20)/b17-16+
IUPAC(E)-octadec-2-enoic acid
Molecular Weight282.26
Pubchem Id5282750
Chembl IdCHEMBL4292703
Targets of Information Source
DrugBank n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
PDB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Binding DB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
CHEMBL CHEMBL4292703
Uniport Id BXGT Id Protein Name Status Protein Class Gene width="10%">Type Relation value Units
Uniport Id BXGT Id Protein Name Status Protein Class Gene Type Relation value Units
O42275 BXGT004559 Acetylcholinesterase reviewed - ache Inhibition '=' 89 %
O42275 BXGT004559 Acetylcholinesterase reviewed - ache IC50 '=' 4300 nM
P81908 BXGT011959 Cholinesterase reviewed - BCHE Inhibition '=' 8 %
O42275 BXGT004559 Acetylcholinesterase reviewed - ache Ki '=' 3210 nM
O42275 BXGT004559 Acetylcholinesterase reviewed - ache Ki '=' 5510 nM
Foods  containing  the  compound
Foods
BXGF Id Food Name Scientific Name Food Group
BXGF Id Food Name Scientific Name Food Group
BXGF00087 Sea-buckthornberry Hippophae rhamnoides Fruits
BXGF02815 Pinellia ternata Pinellia ternata Medicinal Plant
BXGF03100 Astragalus complanatus Astragalus complanatus Medicinal Plant
The  compound-realted  diseases
Diseases
BXGD Id Disease Name CUI Disease Id Disease Class Name Number of targets?Number of targets related to compound connecting disease, higher numbers indicate the compound is more associated with the disease