Showing entry for D-Isoleucine



                             
General Compound Information
BXGC IdBXGC0052388
Compound NameD-Isoleucine
Structure
FormulaC6H13NO2
InchiKeyAGPKZVBTJJNPAG-RFZPGFLSSA-N
SMILESCC[C@H]([C@H](C(=O)O)N)C
InchiInChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m1/s1
IUPAC(2R,3R)-2-azaniumyl-3-methylpentanoate
Molecular Weight131.09
Pubchem Id76551
Chembl Id
Targets of Information Source
DrugBank n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
Uniport Id BXGT Id Protein Name Status Protein Class Gene Groups Target Type
PDB DIL
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM Ka M-1
P82285 BXGT011974 Bombinin-H5 reviewed - - - - -
Q948Z4 BXGT019557 Snakin-1 reviewed SN1 - - - - -
P62987 BXGT011478 Ubiquitin-60S ribosomal protein L40 reviewed UBA52 Nucleic acid binding - - - -
P0CG47 BXGT007467 Polyubiquitin-B reviewed UBB Nucleic acid binding - - - -
P01501 BXGT025041 Melittin reviewed MELT - - - - -
Binding DB n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
Uniport Id BXGT Id Protein Name Status Protein Class Gene Ki nM ic50 nM Kd nM EC50 nM
CHEMBL n.a
Uniport Id BXGT Id Protein Name Status Protein Class Gene width="10%">Type Relation value Units
Uniport Id BXGT Id Protein Name Status Protein Class Gene Type Relation value Units
Foods  containing  the  compound
Foods
BXGF Id Food Name Scientific Name Food Group
BXGF Id Food Name Scientific Name Food Group
BXGF00008 Garlic Allium sativum Herbs and Spices
BXGF00027 Chinese mustard Brassica juncea Vegetables
BXGF00337 Ginkgo nuts Ginkgo biloba Herbs and Spices
BXGF00380 White mustard Sinapis alba Herbs and Spices
BXGF05421 Tussilago farfara Tussilago farfara Medicinal Plant
The  compound-realted  diseases
Diseases
BXGD Id Disease Name CUI Disease Id Disease Class Name Number of targets?Number of targets related to compound connecting disease, higher numbers indicate the compound is more associated with the disease