adisease

Showing entry for Occupational Diseases

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002087
Disease Name	Occupational Diseases
Disease CUI Id	C0028797
MeSH Codes	C24
Disease Class Name	Occupational Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15123	BXGT004130	Angiopoietin-2	285	reviewed	Signaling
O60760	BXGT004899	Hematopoietic prostaglandin D synthase	27306	reviewed
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P01137	BXGT005737	Transforming growth factor beta-1 proprotein	7040	reviewed	Signaling
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04798	BXGT006265	Cytochrome P450 1A1	1543	reviewed	Enzyme
P05164	BXGT006333	Myeloperoxidase	4353	reviewed	Enzyme
P05181	BXGT006337	Cytochrome P450 2E1	1571	reviewed
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P09488	BXGT006899	Glutathione S-transferase Mu 1	2944	reviewed
P10635	BXGT007595	Cytochrome P450 2D6	1565	reviewed
P15559	BXGT008139	NAD(P)H dehydrogenase [quinone] 1	1728	reviewed
P18074	BXGT008374	General transcription and DNA repair factor IIH helicase subunit XPD	2068	reviewed	Enzyme
P18887	BXGT008437	DNA repair protein XRCC1	7515	reviewed
P27169	BXGT009161	Serum paraoxonase/arylesterase 1	5444	reviewed
P30711	BXGT009460	Glutathione S-transferase theta-1	2952	reviewed
Q15389	BXGT013564	Angiopoietin-1	284	reviewed	Signaling

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}