adisease

Showing entry for Erythema nodosum leprosum

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD007629
Disease Name	Erythema nodosum leprosum
Disease CUI Id	C0343467
MeSH Codes	C23 C01 C17 C20 C25 C14
Disease Class Name	Pathological Conditions, Signs and Symptoms; Infections; Skin and Connective Tissue Diseases; Immune System Diseases; Chemically-Induced Disorders; Cardiovascular Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60603	BXGT004887	Toll-like receptor 2	7097	reviewed
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P01579	BXGT005770	Interferon gamma	3458	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P01589	BXGT005773	Interleukin-2 receptor subunit alpha	3559	reviewed	Receptor
P05231	BXGT006345	Interleukin-6	3569	reviewed
P05362	BXGT006350	Intercellular adhesion molecule 1	3383	reviewed
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P12314	BXGT007798	High affinity immunoglobulin gamma Fc receptor I	2209	reviewed	Cell adhesion
P14174	BXGT007991	Macrophage migration inhibitory factor	4282	reviewed
P16581	BXGT008245	E-selectin	6401	reviewed
P40933	BXGT010209	Interleukin-15	3600	reviewed
Q96AZ6	BXGT019621	Interferon-stimulated gene 20 kDa protein	3669	reviewed
Q9BZS1	BXGT020203	Forkhead box protein P3	50943	reviewed
Q16552	BXGT023419	Interleukin-17A	3605	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}