adisease

Showing entry for Precursor B-lymphoblastic lymphoma/leukemia

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011256
Disease Name	Precursor B-lymphoblastic lymphoma/leukemia
Disease CUI Id	C0862030
MeSH Codes	C04 C20 C15
Disease Class Name	Neoplasms; Immune System Diseases; Hemic and Lymphatic Diseases
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7 DOID:14566
Disease Ontology Class Name	disease of anatomical entity; disease of cellular proliferation
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00519	BXGT005570	Tyrosine-protein kinase ABL1	25	reviewed	Kinase
P01106	BXGT005730	Myc proto-oncogene protein	4609	reviewed	Transcription factor
P01589	BXGT005773	Interleukin-2 receptor subunit alpha	3559	reviewed	Receptor
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P09874	BXGT006934	Poly [ADP-ribose] polymerase 1	142	reviewed
P10415	BXGT007567	Apoptosis regulator Bcl-2	596	reviewed	Signaling
P11274	BXGT007681	Breakpoint cluster region protein	613	reviewed	Enzyme modulator
P11362	BXGT007693	Fibroblast growth factor receptor 1	2260	reviewed	Kinase
P15884	BXGT008166	Transcription factor 4	6925	reviewed	Transcription factor
P26951	BXGT009147	Interleukin-3 receptor subunit alpha	3563	reviewed	Signaling
Q96AZ6	BXGT019621	Interferon-stimulated gene 20 kDa protein	3669	reviewed
Q13007	BXGT023883	Interleukin-24	11009	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}