Showing entry for Renal cancer metastatic



                               
General Disease Information
BXGD IdBXGD011450
Disease NameRenal cancer metastatic
Disease CUI IdC0919976
MeSH Codes C04   C13   C12  
Disease Class NameNeoplasms; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic TypeNeoplastic Process
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O60858 BXGT004903 E3 ubiquitin-protein ligase TRIM13 10206 reviewed
P01112 BXGT005732 GTPase HRas 3265 reviewed Enzyme modulator
P08034 BXGT006716 Gap junction beta-1 protein 2705 reviewed Cell-cell junction
P10644 BXGT007597 cAMP-dependent protein kinase type I-alpha regulatory subunit 5573 reviewed
P15692 BXGT008147 Vascular endothelial growth factor A 7422 reviewed Signaling
P31749 BXGT009574 RAC-alpha serine/threonine-protein kinase 207 reviewed Kinase
P41180 BXGT010230 Extracellular calcium-sensing receptor 846 reviewed G-protein coupled receptor
P60568 BXGT011315 Interleukin-2 3558 reviewed
P61073 BXGT011352 C-X-C chemokine receptor type 4 7852 reviewed G-protein coupled receptor
P78310 BXGT011830 Coxsackievirus and adenovirus receptor 1525 reviewed
Q14994 BXGT013519 Nuclear receptor subfamily 1 group I member 3 9970 reviewed Nuclear receptor
Q15116 BXGT013539 Programmed cell death protein 1 5133 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease