Showing entry for Increased CSF protein


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD013759
Disease NameIncreased CSF protein
Disease CUI IdC1806780
MeSH Codes   
Disease Class Name
Semantic TypeFinding
Human Phenotype Ontology Id HP:0000707  
Human Phenotype Ontology TermAbnormality of the nervous system
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
F7VJQ1 BXGT003310 Alternative prion protein 5621 reviewed
O14832 BXGT004104 Phytanoyl-CoA dioxygenase, peroxisomal 5264 reviewed
P01911 BXGT005816 HLA class II histocompatibility antigen, DRB1-15 beta chain 3123 reviewed Immune response
P02766 BXGT005953 Transthyretin 7276 reviewed Transporter
P04156 BXGT006156 Major prion protein 5621 reviewed
P07602 BXGT006646 Prosaposin 5660 reviewed
P15289 BXGT008102 Arylsulfatase A 410 reviewed Enzyme
P19971 BXGT008537 Thymidine phosphorylase 1890 reviewed Enzyme
P49792 BXGT010743 E3 SUMO-protein ligase RanBP2 5903 reviewed Enzyme modulator
P54098 BXGT011030 DNA polymerase subunit gamma-1 5428 reviewed Enzyme
P54803 BXGT011082 Galactocerebrosidase 2581 reviewed
Q01453 BXGT012588 Peripheral myelin protein 22 5376 reviewed Cellular structure
Q7LG56 BXGT016999 Ribonucleoside-diphosphate reductase subunit M2 B 50484 reviewed Enzyme
Q8NBK3 BXGT018538 Formylglycine-generating enzyme 285362 reviewed
Q8WTS1 BXGT018985 1-acylglycerol-3-phosphate O-acyltransferase ABHD5 51099 reviewed
Q99757 BXGT019959 Thioredoxin, mitochondrial 25828 reviewed Enzyme
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease