adisease

Showing entry for MYOPATHY, MYOFIBRILLAR, DESMIN-RELATED

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD013832
Disease Name	MYOPATHY, MYOFIBRILLAR, DESMIN-RELATED
Disease CUI Id	C1832370
MeSH Codes	C16 C05 C10 C14
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Musculoskeletal Diseases; Nervous System Diseases; Cardiovascular Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:630 DOID:7
Disease Ontology Class Name	genetic disease; disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75112	BXGT005099	LIM domain-binding protein 3	11155	reviewed	Cellular structure
P02511	BXGT005885	Alpha-crystallin B chain	1410	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04792	BXGT006264	Heat shock protein beta-1	3315	reviewed
P0CG47	BXGT007467	Polyubiquitin-B	7314	reviewed	Nucleic acid binding
P15336	BXGT008109	Cyclic AMP-dependent transcription factor ATF-2	1386	reviewed	Transcription factor
P20132	BXGT008546	L-serine dehydratase/L-threonine deaminase	10993	reviewed	Enzyme
P21796	BXGT008690	Voltage-dependent anion-selective channel protein 1	7416	reviewed
P49862	BXGT010752	Kallikrein-7	5650	reviewed	Enzyme
P51787	BXGT010889	Potassium voltage-gated channel subfamily KQT member 1	3784	reviewed	Ion channel
Q00796	BXGT012549	Sorbitol dehydrogenase	6652	reviewed	Enzyme
Q16853	BXGT013683	Membrane primary amine oxidase	8639	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}