adisease

Showing entry for Macrovascular disease

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD017172
Disease Name	Macrovascular disease
Disease CUI Id	C2609253
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00797	BXGT005658	Renin	5972	reviewed	Enzyme
P01275	BXGT005747	Glucagon	2641	reviewed
P02649	BXGT005909	Apolipoprotein E	348	reviewed
P02656	BXGT005913	Apolipoprotein C-III	345	reviewed
P02675	BXGT005916	Fibrinogen beta chain	2244	reviewed	Signaling
P02749	BXGT005941	Beta-2-glycoprotein 1	350	reviewed
P05121	BXGT006320	Plasminogen activator inhibitor 1	5054	reviewed	Enzyme modulator
P06280	BXGT006433	Alpha-galactosidase A	2717	reviewed
P08514	BXGT006781	Integrin alpha-IIb	3674	reviewed
P12821	BXGT007849	Angiotensin-converting enzyme	1636	reviewed	Enzyme
P15121	BXGT008083	Aldo-keto reductase family 1 member B1	231	reviewed	Enzyme
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P27169	BXGT009161	Serum paraoxonase/arylesterase 1	5444	reviewed
P30793	BXGT009466	GTP cyclohydrolase 1	2643	reviewed	Enzyme
Q15109	BXGT013537	Advanced glycosylation end product-specific receptor	177	reviewed	Receptor
Q92835	BXGT019382	Phosphatidylinositol 3,4,5-trisphosphate 5-phosphatase 1	3635	reviewed
Q96IY4	BXGT019678	Carboxypeptidase B2	1361	reviewed	Enzyme
Q9Y5S8	BXGT022302	NADPH oxidase 1	27035	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}