adisease

Showing entry for Polyarticular Juvenile Idiopathic Arthritis, Rheumatoid Factor Negative

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD020020
Disease Name	Polyarticular Juvenile Idiopathic Arthritis, Rheumatoid Factor Negative
Disease CUI Id	C3890205
MeSH Codes	C17 C05 C20
Disease Class Name	Skin and Connective Tissue Diseases; Musculoskeletal Diseases; Immune System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01589	BXGT005773	Interleukin-2 receptor subunit alpha	3559	reviewed	Receptor
P08887	BXGT006835	Interleukin-6 receptor subunit alpha	3570	reviewed	Signaling
P14784	BXGT008054	Interleukin-2 receptor subunit beta	3560	reviewed	Receptor
P17706	BXGT008330	Tyrosine-protein phosphatase non-receptor type 2	5771	reviewed
P29597	BXGT009367	Non-receptor tyrosine-protein kinase TYK2	7297	reviewed	Kinase
P42224	BXGT010286	Signal transducer and activator of transcription 1-alpha/beta	6772	reviewed	Nucleic acid binding
P51677	BXGT010876	C-C chemokine receptor type 3	1232	reviewed	G-protein coupled receptor
P68036	BXGT011572	Ubiquitin-conjugating enzyme E2 L3	7332	reviewed	Enzyme
Q01196	BXGT012575	Runt-related transcription factor 1	861	reviewed	Transcription factor
Q99700	BXGT019949	Ataxin-2	6311	reviewed	Nucleic acid binding
Q9UIQ6	BXGT021721	Leucyl-cystinyl aminopeptidase	4012	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}