Showing entry for Uncharacterized protein


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT003440
Protein NameUncharacterized protein
Uniport IdG1TY34
GeneITGA4
Gene Id100346103
DomainFG-GAP; Integrin_alpha2
Pfam PF01839   PF08441  
OrganismOryctolagus cuniculus (Rabbit)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0140039 cell-cell adhesion in response to extracellular stimulus
Biological Process GO:0033631 cell-cell adhesion mediated by integrin
Biological Process GO:0003366 cell-matrix adhesion involved in ameboidal cell migration
Biological Process GO:1904646 cellular response to amyloid-beta
Biological Process GO:0035987 endodermal cell differentiation
Biological Process GO:0034113 heterotypic cell-cell adhesion
Biological Process GO:0007229 integrin-mediated signaling pathway
Biological Process GO:0050901 leukocyte tethering or rolling
Biological Process GO:0090074 negative regulation of protein homodimerization activity
Biological Process GO:2000353 positive regulation of endothelial cell apoptotic process
Biological Process GO:1905564 positive regulation of vascular endothelial cell proliferation
Biological Process GO:0043113 receptor clustering
Biological Process GO:0034446 substrate adhesion-dependent cell spreading
molecular function GO:0050839 cell adhesion molecule binding
molecular function GO:0019960 C-X3-C chemokine binding
molecular function GO:0046872 metal ion binding
cellular component GO:0009986 cell surface
cellular component GO:0034669 integrin alpha4-beta7 complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002586 Calcium 40.08
BXGC0018397 beta-1,4-mannan 180.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein