Showing entry for Vesicle-trafficking protein SEC22b



                       
General Target Information
BXGT IdBXGT004029
Protein NameVesicle-trafficking protein SEC22b
Uniport IdO08547
GeneSec22b
Gene Id20333
DomainLongin; Synaptobrevin
Pfam PF13774   PF00957  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006888 endoplasmic reticulum to Golgi vesicle-mediated transport
Biological Process GO:1902902 negative regulation of autophagosome assembly
Biological Process GO:0045732 positive regulation of protein catabolic process
Biological Process GO:0015031 protein transport
Biological Process GO:0006890 retrograde vesicle-mediated transport, Golgi to endoplasmic reticulum
Biological Process GO:0048280 vesicle fusion with Golgi apparatus
Biological Process GO:0016192 vesicle-mediated transport
molecular function GO:0005484 SNAP receptor activity
molecular function GO:0019905 syntaxin binding
cellular component GO:0030137 COPI-coated vesicle
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0005793 endoplasmic reticulum-Golgi intermediate compartment
cellular component GO:0033116 endoplasmic reticulum-Golgi intermediate compartment membrane
cellular component GO:0005789 endoplasmic reticulum membrane
cellular component GO:0012507 ER to Golgi transport vesicle membrane
cellular component GO:0000139 Golgi membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0042470 melanosome
cellular component GO:0031201 SNARE complex
cellular component GO:0008021 synaptic vesicle
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein