Showing entry for V(D)J recombination-activating protein 1



                       
General Target Information
BXGT IdBXGT004057
Protein NameV(D)J recombination-activating protein 1
Uniport IdO13033
Generag1
Gene Id30663
DomainRAG1; RAG1_imp_bd; zf-C3HC4
Pfam PF12940   PF12560   PF00097  
OrganismDanio rerio (Zebrafish) (Brachydanio rerio)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0002250 adaptive immune response
Biological Process GO:0030183 B cell differentiation
Biological Process GO:0010390 histone monoubiquitination
Biological Process GO:0002331 pre-B cell allelic exclusion
Biological Process GO:0065004 protein-DNA complex assembly
Biological Process GO:0002562 somatic diversification of immune receptors via germline recombination within a single locus
Biological Process GO:0033077 T cell differentiation in thymus
Biological Process GO:0033151 V(D)J recombination
molecular function GO:0004519 endonuclease activity
molecular function GO:0042393 histone binding
molecular function GO:0000287 magnesium ion binding
molecular function GO:0046872 metal ion binding
molecular function GO:0042803 protein homodimerization activity
molecular function GO:0043565 sequence-specific DNA binding
molecular function GO:0061630 ubiquitin protein ligase activity
molecular function GO:0004842 ubiquitin-protein transferase activity
molecular function GO:0008270 zinc ion binding
cellular component GO:0097519 DNA recombinase complex
cellular component GO:1905347 endodeoxyribonuclease complex
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002586 Calcium 40.08
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein