protein

Showing entry for RNA helicase aquarius

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT004869
Protein Name	RNA helicase aquarius
Uniport Id	O60306
Gene	AQR
Gene Id	9716
Domain	A_11; A_12; Aquarius_N
Pfam	PF13086 PF13087 PF16399
Organism	Homo sapiens (Human)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name
2. Genetic Information Processing	2.1 Transcription	hsa03040	Spliceosome

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0000398	mRNA splicing, via spliceosome
Biological Process	GO:0006283	transcription-coupled nucleotide-excision repair
molecular function	GO:0005524	ATP binding
molecular function	GO:0003729	mRNA binding
molecular function	GO:0003723	RNA binding
molecular function	GO:0003724	RNA helicase activity
cellular component	GO:0071013	catalytic step 2 spliceosome
cellular component	GO:0016020	membrane
cellular component	GO:0005654	nucleoplasm
cellular component	GO:0005634	nucleus
cellular component	GO:0005681	spliceosomal complex
cellular component	GO:0071007	U2-type catalytic step 2 spliceosome

Reactome

Pathway Id	Pathway Name
R-HSA-5696398	Nucleotide Excision Repair
R-HSA-6781823	Formation of TC-NER Pre-Incision Complex
R-HSA-6781827	Transcription-Coupled Nucleotide Excision Repair (TC-NER)
R-HSA-6782135	Dual incision in TC-NER
R-HSA-6782210	Gap-filling DNA repair synthesis and ligation in TC-NER
R-HSA-72163	mRNA Splicing - Major Pathway
R-HSA-72172	mRNA Splicing
R-HSA-72203	Processing of Capped Intron-Containing Pre-mRNA
R-HSA-73894	DNA Repair
R-HSA-8953854	Metabolism of RNA

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class
C0011860	BXGD000755	Diabetes Mellitus, Non-Insulin-Dependent	Nutritional and Metabolic Diseases; Endocrine System Diseases
C0027651	BXGD002009	Neoplasms	Neoplasms

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0002588	Magnesium		24.31

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}