Showing entry for Lysozyme C-1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT005616
Protein NameLysozyme C-1
Uniport IdP00697
GeneLyz1
Gene Id
DomainLys
Pfam PF00062  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0019835 cytolysis
Biological Process GO:0042742 defense response to bacterium
Biological Process GO:0050829 defense response to Gram-negative bacterium
Biological Process GO:0050830 defense response to Gram-positive bacterium
Biological Process GO:0031640 killing of cells of other organism
Biological Process GO:0008152 metabolic process
molecular function GO:0016798 hydrolase activity, acting on glycosyl bonds
molecular function GO:0042802 identical protein binding
molecular function GO:0003796 lysozyme activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005788 endoplasmic reticulum lumen
cellular component GO:0005615 extracellular space
cellular component GO:0000137 Golgi cis cisterna
cellular component GO:0005795 Golgi stack
cellular component GO:0005902 microvillus
cellular component GO:0048237 rough endoplasmic reticulum lumen
cellular component GO:0030141 secretory granule
cellular component GO:0030140 trans-Golgi network transport vesicle
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000198 2'-Hydroxydaidzein 270.24
BXGC0001023 7,4'-Dihydroxyflavone 254.24
BXGC0002071 Apigenin 270.24
BXGC0005945 2'-Hydroxygenistein 286.24
BXGC0041525 THERALIN 300.06
BXGC0042369 n.a 448.1
BXGC0045812 Trifluoperazine 407.16
BXGC0046516 2-((11bR,12R)-9-Hydroxy-5b,11b-dihydro-6H-3,7,12-trioxa-benzo[a]cyclopenta[i]fluoren-2-yl)-propane-1,2-diol 354.11
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein