Showing entry for ATP-dependent molecular chaperone HSP82



                       
General Target Information
BXGT IdBXGT005970
Protein NameATP-dependent molecular chaperone HSP82
Uniport IdP02829
GeneHSP82
Gene Id855836
DomainHATPase_c; HSP90
Pfam PF02518   PF00183  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006458 'de novo' protein folding
Biological Process GO:0000492 box C/D snoRNP assembly
Biological Process GO:0034605 cellular response to heat
Biological Process GO:0032212 positive regulation of telomere maintenance via telomerase
Biological Process GO:0043248 proteasome assembly
Biological Process GO:0006457 protein folding
Biological Process GO:0051604 protein maturation
Biological Process GO:0042026 protein refolding
Biological Process GO:0050821 protein stabilization
Biological Process GO:0006626 protein targeting to mitochondrion
Biological Process GO:0032204 regulation of telomere maintenance
Biological Process GO:0006970 response to osmotic stress
molecular function GO:0016887 ATPase activity
molecular function GO:0005524 ATP binding
molecular function GO:0042802 identical protein binding
molecular function GO:0051082 unfolded protein binding
cellular component GO:0009986 cell surface
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0009277 fungal-type cell wall
cellular component GO:0048471 perinuclear region of cytoplasm
cellular component GO:0005886 plasma membrane
cellular component GO:0032991 protein-containing complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein