Showing entry for Outer membrane protein TolC



                       
General Target Information
BXGT IdBXGT005992
Protein NameOuter membrane protein TolC
Uniport IdP02930
GenetolC
Gene Id947521
DomainOEP
Pfam PF02321  
OrganismEscherichia coli (strain K12)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0015721 bile acid and bile salt transport
Biological Process GO:0042930 enterobactin transport
Biological Process GO:0034220 ion transmembrane transport
Biological Process GO:0046677 response to antibiotic
Biological Process GO:0042493 response to drug
Biological Process GO:0014070 response to organic cyclic compound
Biological Process GO:0009636 response to toxic substance
Biological Process GO:1990961 xenobiotic detoxification by transmembrane export across the plasma membrane
molecular function GO:0015125 bile acid transmembrane transporter activity
molecular function GO:0015562 efflux transmembrane transporter activity
molecular function GO:0042802 identical protein binding
molecular function GO:0005216 ion channel activity
molecular function GO:0015288 porin activity
molecular function GO:0047485 protein N-terminus binding
molecular function GO:0042910 xenobiotic transmembrane transporter activity
cellular component GO:0009279 cell outer membrane
cellular component GO:1990281 efflux pump complex
cellular component GO:0045203 integral component of cell outer membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:1990196 MacAB-TolC complex
cellular component GO:0030288 outer membrane-bounded periplasmic space
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002591 Potassium 39.1
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein