Showing entry for Acetylcholinesterase


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT006139
Protein NameAcetylcholinesterase
Uniport IdP04058
Geneache
Gene Id
DomainCOesterase
Pfam PF00135  
OrganismTetronarce californica (Pacific electric ray) (Torpedo californica)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0001507 acetylcholine catabolic process in synaptic cleft
molecular function GO:0003990 acetylcholinesterase activity
cellular component GO:0031225 anchored component of membrane
cellular component GO:0005886 plasma membrane
cellular component GO:0043083 synaptic cleft
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000409 Choline 104.17
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0002591 Potassium 39.1
BXGC0003102 Acetylcholine 146.21
BXGC0003446 Calenduladiol 442.72
BXGC0003705 Chloride 35.45
BXGC0004275 Acetaldehyde 44.05
BXGC0004708 4-Hydroxybenzaldehyde 122.12
BXGC0015754 Epi Norgalanthamine 273.14
BXGC0016852 N-[(2S,3R,5S,8R,9S,10S,13S,14S,17S)-17-((S)-1-Dimethylamino-Ethyl)-2-Hydroxy-10,13-Dimethyl-Hexadecahydro-Cyclopenta[A]Phenanthren-3-Yl]-Benzamide 466.36
BXGC0018397 beta-1,4-mannan 180.06
BXGC0018852 (E)-3,4-Dimethyl-Pent-2-Enoic Acid [(3S,5S,8R,9S,10S,13S,14S,17S)-17-((S)-1-Dimethylamino-Ethyl)-10,13-Dimethyl-Hexadecahydro-Cyclopenta[A]Phenanthren-3-Yl]-Methyl-Amide 470.42
BXGC0019580 3,4-Dimethyl-Pent-2-Enoic Acid [(3S,5S,8R,9S,10S,13S,14S,17S)-17-(1-Dimethylamino-Ethyl)-10-Methyl-13-(S)-Methyl-Hexadecahydro-Cyclopenta[A]Phenanthren-3-Yl]-Amide 456.41
BXGC0019583 (E)-N-[(3S,8S,9S,10R,13S,14S,17S)-17-[(1S)-1-(Dimethylamino)Ethyl]-10,13-Dimethyl-4-Oxo-1,2,3,7,8,9,11,12,14,15,16,17-Dodecahydrocyclopenta[A]Phenanthren-3-Yl]-2-Methylbut-2-Enamide 440.34
BXGC0019621 (+)-Axillaridine A 462.32
BXGC0020230 1N-[14-(1-Dimethylaminoethyl)-2,15-Dimethyl-(1S,7S,10R,11S)-Tetracyclo[8.7.0.02,7.011,15]Heptadec-13-En-5-Yl]-1N,3,4-Trimethyl-(E)-2-Pentenamide 468.41
BXGC0021355 Acetic Acid (1S,4S,6R,7R,10R,11S,12S,15S,16S)-17-((S)-1-Dimethylamino-Ethyl)-2-(S)-Hydroxy-10,13-Dimethyl-3-((E)-2-Methyl-But-2-Enoylamino)-Hexadecahydro-Cyclopenta[A]Phenanthren-4-Yl Ester 502.38
BXGC0028048 helicide 284.09
BXGC0030063 (E)-N-[(3S,8R,9S,10R,13R,17S)-17-[(1S)-1-(Dimethylamino)Ethyl]-10,13-Dimethyl-4-Oxo-1,2,3,7,8,9,11,12,16,17-Decahydrocyclopenta[A]Phenanthren-3-Yl]-2-Methylbut-2-Enamide 438.32
BXGC0030612 tetraethylene glycol 194.12
BXGC0030685 Physostigmine 275.16
BXGC0032249 [(2S,3S,4R,5R,8R,9S,10R,13R,17S)-17-[(1S)-1-(Dimethylamino)Ethyl]-2-Hydroxy-10,13-Dimethyl-3-[[(E)-2-Methylbut-2-Enoyl]Amino]-2,3,4,5,6,7,8,9,11,12,16,17-Dodecahydro-1H-Cyclopenta[A]Phenanthren-4-Yl] Acetate 500.36
BXGC0032592 N-[(3S,5S,8R,9S,10S,13S,14S,17S)-17-((S)-1-Dimethylamino-Ethyl)-10,13-Dimethyl-Hexadecahydro-Cyclopenta[A]Phenanthren-3-Yl]-Acetamide 388.35
BXGC0032821 Saligcinnamide 490.39
BXGC0032841 1N-[14-[1-Dimethylamino-(1S)-Ethyl]-4-Hydroxy-2,15-Dimethyl-(1S,2R,4R,5R,10S,11S,15S)-Tetracyclo[8.7.0.02,7.011,15]Heptadeca-6,13-Dien-5-Yl]-2-Methyl-(E)-2-Butenamide 440.34
BXGC0033404 N-Methyl-N-[1-((3S,5S,8R,9S,10S,13S,14S,17S)-10-Methyl-13-(S)-Methyl-3-Methylamino-Hexadecahydro-Cyclopenta[A]Phenanthren-17-Yl)-Ethyl]-Acetamide 388.35
BXGC0036842 Acetic Acid (2S,3S,4R,5R,8S,9S,10R,13S,14S,17S)-3-Benzoylamino-17-((S)-1-Dimethylamino-Ethyl)-2-Hydroxy-10,13-Dimethyl-Hexadecahydro-Cyclopenta[A]Phenanthren-4-Yl Ester 524.36
BXGC0043087 Acetic Acid (1S,6R,7R,10R,11S,12S,15S,16S)-17-((S)-1-Dimethylamino-Ethyl)-10,13-Dimethyl-3-(3-Methyl-But-2-Enoylamino)-Hexadecahydro-Cyclopenta[A]Phenanthren-4-Yl Ester 486.38
BXGC0045683 huperzine A 242.14
BXGC0049447 acetate 59.01
BXGC0050194 alpha-D-Mannose 180.06
BXGC0050816 Galantamine 287.15
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein