Showing entry for Annexin A2



                       
General Target Information
BXGT IdBXGT006178
Protein NameAnnexin A2
Uniport IdP04272
GeneANXA2
Gene Id282689
DomainAnnexin
Pfam PF00191  
OrganismBos taurus (Bovine)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031214 biomineral tissue development
Biological Process GO:0070509 calcium ion import
Biological Process GO:0070588 calcium ion transmembrane transport
molecular function GO:0005262 calcium channel activity
molecular function GO:0005544 calcium-dependent phospholipid binding
molecular function GO:0005509 calcium ion binding
molecular function GO:0008092 cytoskeletal protein binding
molecular function GO:0005546 phosphatidylinositol-4,5-bisphosphate binding
molecular function GO:0001786 phosphatidylserine binding
molecular function GO:0019834 phospholipase A2 inhibitor activity
molecular function GO:0002020 protease binding
molecular function GO:0017137 Rab GTPase binding
molecular function GO:0046790 virion binding
cellular component GO:0005604 basement membrane
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005768 endosome
cellular component GO:0065010 extracellular membrane-bounded organelle
cellular component GO:0005615 extracellular space
cellular component GO:0043231 intracellular membrane-bounded organelle
cellular component GO:0042470 melanosome
cellular component GO:0016020 membrane
cellular component GO:0005634 nucleus
cellular component GO:0005886 plasma membrane
cellular component GO:0031982 vesicle
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002586 Calcium 40.08
BXGC0003705 Chloride 35.45
BXGC0021676 Withaferin A 470.27
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein