Showing entry for Cell division control protein 4


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT006684
Protein NameCell division control protein 4
Uniport IdP07834
GeneCDC4
Gene Id850539
DomainCDC4_D; F-box; WD40
Pfam PF16856   PF12937   PF00400  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051301 cell division
Biological Process GO:0000480 endonucleolytic cleavage in 5'-ETS of tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process GO:0000472 endonucleolytic cleavage to generate mature 5'-end of SSU-rRNA from (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process GO:0000082 G1/S transition of mitotic cell cycle
Biological Process GO:0000086 G2/M transition of mitotic cell cycle
Biological Process GO:0051321 meiotic cell cycle
Biological Process GO:0016567 protein ubiquitination
Biological Process GO:0031146 SCF-dependent proteasomal ubiquitin-dependent protein catabolic process
Biological Process GO:0030435 sporulation resulting in formation of a cellular spore
Biological Process GO:0006511 ubiquitin-dependent protein catabolic process
molecular function GO:0050815 phosphoserine residue binding
molecular function GO:0034511 U3 snoRNA binding
molecular function GO:0043130 ubiquitin binding
cellular component GO:0030686 90S preribosome
cellular component GO:0016363 nuclear matrix
cellular component GO:0043224 nuclear SCF ubiquitin ligase complex
cellular component GO:0005730 nucleolus
cellular component GO:0005634 nucleus
cellular component GO:0019005 SCF ubiquitin ligase complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein