Showing entry for Glycogen phosphorylase, liver form


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT006925
Protein NameGlycogen phosphorylase, liver form
Uniport IdP09811
GenePygl
Gene Id64035
DomainPhosphorylase
Pfam PF00343  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006015 5-phosphoribose 1-diphosphate biosynthetic process
Biological Process GO:0042593 glucose homeostasis
Biological Process GO:0005980 glycogen catabolic process
Biological Process GO:0005977 glycogen metabolic process
Biological Process GO:0070266 necroptotic process
Biological Process GO:0009617 response to bacterium
molecular function GO:0016208 AMP binding
molecular function GO:0005524 ATP binding
molecular function GO:0032052 bile acid binding
molecular function GO:0030246 carbohydrate binding
molecular function GO:0008144 drug binding
molecular function GO:0008184 glycogen phosphorylase activity
molecular function GO:0042802 identical protein binding
molecular function GO:0102250 linear malto-oligosaccharide phosphorylase activity
molecular function GO:0042803 protein homodimerization activity
molecular function GO:0002060 purine nucleobase binding
molecular function GO:0030170 pyridoxal phosphate binding
molecular function GO:0102499 SHG alpha-glucan phosphorylase activity
molecular function GO:0019842 vitamin binding
cellular component GO:0005737 cytoplasm
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0001502 Caffeine 194.19
BXGC0038766 Glucose 180.06
BXGC0041896 (2R,3R,4R)-2-(Hydroxymethyl)Pyrrolidine-3,4-Diol 133.07
BXGC0049758 Corosolic Acid 472.36
BXGC0051666 Maslinic Acid 472.36
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein