Showing entry for Ribosome-associated molecular chaperone SSB1



                       
General Target Information
BXGT IdBXGT007711
Protein NameRibosome-associated molecular chaperone SSB1
Uniport IdP11484
GeneSSB1
Gene Id851369
DomainHSP70
Pfam PF00012  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051083 'de novo' cotranslational protein folding
Biological Process GO:0042149 cellular response to glucose starvation
Biological Process GO:0034620 cellular response to unfolded protein
Biological Process GO:0051085 chaperone cofactor-dependent protein refolding
Biological Process GO:0002181 cytoplasmic translation
Biological Process GO:0042026 protein refolding
Biological Process GO:0006450 regulation of translational fidelity
Biological Process GO:0006986 response to unfolded protein
Biological Process GO:0000054 ribosomal subunit export from nucleus
Biological Process GO:0006364 rRNA processing
Biological Process GO:0006452 translational frameshifting
Biological Process GO:0006415 translational termination
molecular function GO:0016887 ATPase activity
molecular function GO:0005524 ATP binding
molecular function GO:0005516 calmodulin binding
molecular function GO:0031072 heat shock protein binding
molecular function GO:0051787 misfolded protein binding
molecular function GO:0044183 protein folding chaperone
molecular function GO:0051082 unfolded protein binding
cellular component GO:0005737 cytoplasm
cellular component GO:0005886 plasma membrane
cellular component GO:0005844 polysome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein