Showing entry for Protective antigen


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT007907
Protein NameProtective antigen
Uniport IdP13423
GenepagA
Gene Id3361714;45025512
DomainBinary_toxB; Binary_toxB_2; Binary_toxB_3; PA14
Pfam PF03495   PF17475   PF17476   PF07691  
OrganismBacillus anthracis
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0010629 negative regulation of gene expression
Biological Process GO:0043409 negative regulation of MAPK cascade
Biological Process GO:0001933 negative regulation of protein phosphorylation
Biological Process GO:0000122 negative regulation of transcription by RNA polymerase II
Biological Process GO:0009405 pathogenesis
Biological Process GO:0044533 positive regulation of apoptotic process in other organism
Biological Process GO:0051260 protein homooligomerization
Biological Process GO:0035897 proteolysis in other organism
Biological Process GO:1903140 regulation of establishment of endothelial barrier
Biological Process GO:0061136 regulation of proteasomal protein catabolic process
molecular function GO:0042802 identical protein binding
molecular function GO:0046872 metal ion binding
molecular function GO:0090729 toxin activity
cellular component GO:0005576 extracellular region
Reactome
Pathway Id Pathway Name
R-HSA-1643685 Disease
R-HSA-5210891 Uptake and function of anthrax toxins
R-HSA-5339562 Uptake and actions of bacterial toxins
R-HSA-5663205 Infectious disease
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002586 Calcium 40.08
BXGC0002588 Magnesium 24.31
BXGC0004278 Acetone 58.08
BXGC0023321 Quercetin Dihydrate 302.04
BXGC0029291 Diphyllin 380.09
BXGC0030612 tetraethylene glycol 194.12
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein