Showing entry for ATP-dependent 6-phosphofructokinase subunit beta


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT008268
Protein NameATP-dependent 6-phosphofructokinase subunit beta
Uniport IdP16862
GenePFK2
Gene Id855245
DomainPFK
Pfam PF00365  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0061621 canonical glycolysis
Biological Process GO:0030388 fructose 1,6-bisphosphate metabolic process
Biological Process GO:0006002 fructose 6-phosphate metabolic process
Biological Process GO:0006007 glucose catabolic process
Biological Process GO:0006096 glycolytic process
Biological Process GO:0051289 protein homotetramerization
Biological Process GO:1902600 proton transmembrane transport
Biological Process GO:0051453 regulation of intracellular pH
Biological Process GO:0007035 vacuolar acidification
Biological Process GO:0070072 vacuolar proton-transporting V-type ATPase complex assembly
molecular function GO:0003872 6-phosphofructokinase activity
molecular function GO:0016208 AMP binding
molecular function GO:0005524 ATP binding
molecular function GO:0070095 fructose-6-phosphate binding
molecular function GO:0042802 identical protein binding
molecular function GO:0046872 metal ion binding
molecular function GO:0048029 monosaccharide binding
molecular function GO:0003729 mRNA binding
cellular component GO:0005945 6-phosphofructokinase complex
cellular component GO:0005737 cytoplasm
cellular component GO:0005741 mitochondrial outer membrane
cellular component GO:0005739 mitochondrion
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0042541 fructose-6-phosphate 260.03
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein