Showing entry for Mitogen-activated protein kinase FUS3


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT008270
Protein NameMitogen-activated protein kinase FUS3
Uniport IdP16892
GeneFUS3
Gene Id852265
DomainPkinase
Pfam PF00069  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007050 cell cycle arrest
Biological Process GO:0051301 cell division
Biological Process GO:0035556 intracellular signal transduction
Biological Process GO:0001403 invasive growth in response to glucose limitation
Biological Process GO:0043409 negative regulation of MAPK cascade
Biological Process GO:0010526 negative regulation of transposition, RNA-mediated
Biological Process GO:0000750 pheromone-dependent signal transduction involved in conjugation with cellular fusion
Biological Process GO:0071507 pheromone response MAPK cascade
Biological Process GO:0046827 positive regulation of protein export from nucleus
Biological Process GO:0046777 protein autophosphorylation
Biological Process GO:0006468 protein phosphorylation
Biological Process GO:0010468 regulation of gene expression
molecular function GO:0005524 ATP binding
molecular function GO:0042802 identical protein binding
molecular function GO:0004707 MAP kinase activity
molecular function GO:0004672 protein kinase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0010494 cytoplasmic stress granule
cellular component GO:0043332 mating projection tip
cellular component GO:0005739 mitochondrion
cellular component GO:0005634 nucleus
cellular component GO:0042597 periplasmic space
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein