Showing entry for Atrial natriuretic peptide receptor 1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT008442
Protein NameAtrial natriuretic peptide receptor 1
Uniport IdP18910
GeneNpr1
Gene Id24603
DomainANF_receptor; Guanylate_cyc; Pkinase_Tyr
Pfam PF01094   PF00211   PF07714  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007166 cell surface receptor signaling pathway
Biological Process GO:0006182 cGMP biosynthetic process
Biological Process GO:0019934 cGMP-mediated signaling
Biological Process GO:0042417 dopamine metabolic process
Biological Process GO:0035556 intracellular signal transduction
Biological Process GO:0048662 negative regulation of smooth muscle cell proliferation
Biological Process GO:0010753 positive regulation of cGMP-mediated signaling
Biological Process GO:0007168 receptor guanylyl cyclase signaling pathway
Biological Process GO:0007165 signal transduction
molecular function GO:0005524 ATP binding
molecular function GO:0005525 GTP binding
molecular function GO:0004383 guanylate cyclase activity
molecular function GO:0042562 hormone binding
molecular function GO:0016941 natriuretic peptide receptor activity
molecular function GO:0017046 peptide hormone binding
molecular function GO:0001653 peptide receptor activity
molecular function GO:0004672 protein kinase activity
molecular function GO:0019901 protein kinase binding
cellular component GO:0016021 integral component of membrane
cellular component GO:0005886 plasma membrane
cellular component GO:0043235 receptor complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein