protein

Showing entry for E3 ubiquitin-protein ligase UBR1

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT008520
Protein Name	E3 ubiquitin-protein ligase UBR1
Uniport Id	P19812
Gene	UBR1
Gene Id	853096
Domain	zf-UBR
Pfam	PF02207
Organism	Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0071629	cytoplasm protein quality control by the ubiquitin-proteasome system
Biological Process	GO:0072671	mitochondria-associated ubiquitin-dependent protein catabolic process
Biological Process	GO:0006513	protein monoubiquitination
Biological Process	GO:0000209	protein polyubiquitination
Biological Process	GO:0016567	protein ubiquitination
Biological Process	GO:0090089	regulation of dipeptide transport
Biological Process	GO:1990116	ribosome-associated ubiquitin-dependent protein catabolic process
Biological Process	GO:0120174	stress-induced homeostatically regulated protein degradation pathway
Biological Process	GO:0030433	ubiquitin-dependent ERAD pathway
Biological Process	GO:0071596	ubiquitin-dependent protein catabolic process via the N-end rule pathway
molecular function	GO:1904855	proteasome regulatory particle binding
molecular function	GO:0061630	ubiquitin protein ligase activity
molecular function	GO:0004842	ubiquitin-protein transferase activity
molecular function	GO:0008270	zinc ion binding
cellular component	GO:0005737	cytoplasm
cellular component	GO:0008540	proteasome regulatory particle, base subcomplex
cellular component	GO:0000151	ubiquitin ligase complex
cellular component	GO:1990303	UBR1-RAD6 ubiquitin ligase complex

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0049447	acetate		59.01

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}