Showing entry for Mannose-binding protein A



                       
General Target Information
BXGT IdBXGT008538
Protein NameMannose-binding protein A
Uniport IdP19999
GeneMbl1
Gene Id24548
DomainCollagen; Lectin_C
Pfam PF01391   PF00059  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006958 complement activation, classical pathway
Biological Process GO:0001867 complement activation, lectin pathway
Biological Process GO:0050830 defense response to Gram-positive bacterium
Biological Process GO:0051873 killing by host of symbiont cells
Biological Process GO:0050766 positive regulation of phagocytosis
Biological Process GO:0070207 protein homotrimerization
molecular function GO:0120153 calcium-dependent carbohydrate binding
molecular function GO:0048306 calcium-dependent protein binding
molecular function GO:0005509 calcium ion binding
molecular function GO:0042802 identical protein binding
molecular function GO:0005537 mannose binding
molecular function GO:0070492 oligosaccharide binding
molecular function GO:0070273 phosphatidylinositol-4-phosphate binding
molecular function GO:0030247 polysaccharide binding
molecular function GO:0002020 protease binding
molecular function GO:0042803 protein homodimerization activity
cellular component GO:0062023 collagen-containing extracellular matrix
cellular component GO:0005581 collagen trimer
cellular component GO:0005615 extracellular space
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002586 Calcium 40.08
BXGC0003705 Chloride 35.45
BXGC0018397 beta-1,4-mannan 180.06
BXGC0037697 Methyl Alpha-D-Mannoside 194.08
BXGC0050194 alpha-D-Mannose 180.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein