Showing entry for Nucleoside diphosphate kinase, cytosolic



                       
General Target Information
BXGT IdBXGT008812
Protein NameNucleoside diphosphate kinase, cytosolic
Uniport IdP22887
GenendkC-1
Gene Id8618831;8619145
DomainNDK
Pfam PF00334  
OrganismDictyostelium discoideum (Slime mold)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0030036 actin cytoskeleton organization
Biological Process GO:0019954 asexual reproduction
Biological Process GO:0006241 CTP biosynthetic process
Biological Process GO:0006186 dGDP phosphorylation
Biological Process GO:0006187 dGTP biosynthetic process from dGDP
Biological Process GO:0007186 G protein-coupled receptor signaling pathway
Biological Process GO:0006183 GTP biosynthetic process
Biological Process GO:0045920 negative regulation of exocytosis
Biological Process GO:0050765 negative regulation of phagocytosis
Biological Process GO:0048550 negative regulation of pinocytosis
Biological Process GO:0009142 nucleoside triphosphate biosynthetic process
Biological Process GO:0009617 response to bacterium
Biological Process GO:0006414 translational elongation
Biological Process GO:0006228 UTP biosynthetic process
molecular function GO:0005524 ATP binding
molecular function GO:0046872 metal ion binding
molecular function GO:0004550 nucleoside diphosphate kinase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005856 cytoskeleton
cellular component GO:0045335 phagocytic vesicle
cellular component GO:0005886 plasma membrane
cellular component GO:0005840 ribosome
cellular component GO:0030141 secretory granule
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein