Showing entry for Sodium/calcium exchanger 1



                       
General Target Information
BXGT IdBXGT008895
Protein NameSodium/calcium exchanger 1
Uniport IdP23685
GeneSLC8A1
Gene Id475738
DomainCalx-beta; Na_Ca_ex; Na_Ca_ex_C
Pfam PF03160   PF01699   PF16494  
OrganismCanis lupus familiaris (Dog) (Canis familiaris)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0070509 calcium ion import
Biological Process GO:0070588 calcium ion transmembrane transport
Biological Process GO:0007154 cell communication
Biological Process GO:0006883 cellular sodium ion homeostasis
Biological Process GO:0030501 positive regulation of bone mineralization
Biological Process GO:0098735 positive regulation of the force of heart contraction
Biological Process GO:0035994 response to muscle stretch
Biological Process GO:0098719 sodium ion import across plasma membrane
Biological Process GO:0035725 sodium ion transmembrane transport
molecular function GO:0030506 ankyrin binding
molecular function GO:1905060 calcium:cation antiporter activity involved in regulation of postsynaptic cytosolic calcium ion concentration
molecular function GO:0005432 calcium:sodium antiporter activity
molecular function GO:0005509 calcium ion binding
molecular function GO:0005516 calmodulin binding
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0031226 intrinsic component of plasma membrane
cellular component GO:0005654 nucleoplasm
cellular component GO:0098794 postsynapse
cellular component GO:0042383 sarcolemma
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002586 Calcium 40.08
BXGC0003342 Guanidine 59.07
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein