Showing entry for Exportin-1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT009468
Protein NameExportin-1
Uniport IdP30822
GeneCRM1
Gene Id853133
DomainCRM1_C; CRM1_repeat; CRM1_repeat_2; CRM1_repeat_3; IBN_N; Xpo1
Pfam PF08767   PF18777   PF18784   PF18787   PF03810   PF08389  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006406 mRNA export from nucleus
Biological Process GO:0051168 nuclear export
Biological Process GO:0006611 protein export from nucleus
Biological Process GO:0034501 protein localization to kinetochore
Biological Process GO:0046825 regulation of protein export from nucleus
Biological Process GO:0000055 ribosomal large subunit export from nucleus
Biological Process GO:0000056 ribosomal small subunit export from nucleus
molecular function GO:0005049 nuclear export signal receptor activity
molecular function GO:0061608 nuclear import signal receptor activity
molecular function GO:0008536 Ran GTPase binding
molecular function GO:0030619 U1 snRNA binding
molecular function GO:0030620 U2 snRNA binding
molecular function GO:0030621 U4 snRNA binding
molecular function GO:0030623 U5 snRNA binding
molecular function GO:0017070 U6 snRNA binding
cellular component GO:0005737 cytoplasm
cellular component GO:0000776 kinetochore
cellular component GO:0005634 nucleus
cellular component GO:0048471 perinuclear region of cytoplasm
cellular component GO:0005816 spindle pole body
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0002722 Nitrate 62
BXGC0003487 Plumbagin 188.18
BXGC0003705 Chloride 35.45
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein