Showing entry for Histone chaperone ASF1



                       
General Target Information
BXGT IdBXGT009638
Protein NameHistone chaperone ASF1
Uniport IdP32447
GeneASF1
Gene Id853327
DomainASF1_hist_chap
Pfam PF04729  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006348 chromatin silencing at telomere
Biological Process GO:0006335 DNA replication-dependent nucleosome assembly
Biological Process GO:0006336 DNA replication-independent nucleosome assembly
Biological Process GO:0016573 histone acetylation
Biological Process GO:0001207 histone displacement
Biological Process GO:0043486 histone exchange
Biological Process GO:0033523 histone H2B ubiquitination
Biological Process GO:0006337 nucleosome disassembly
Biological Process GO:0035066 positive regulation of histone acetylation
Biological Process GO:0032968 positive regulation of transcription elongation from RNA polymerase II promoter
Biological Process GO:0010468 regulation of gene expression
Biological Process GO:0001932 regulation of protein phosphorylation
Biological Process GO:0043618 regulation of transcription from RNA polymerase II promoter in response to stress
Biological Process GO:0030466 silent mating-type cassette heterochromatin assembly
molecular function GO:0042393 histone binding
cellular component GO:0000781 chromosome, telomeric region
cellular component GO:0005829 cytosol
cellular component GO:0000790 nuclear chromatin
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0003705 Chloride 35.45
BXGC0037687 (4S)-2-methylpentane-2,4-diol 118.1
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein