Showing entry for GTP-binding protein YPT7



                       
General Target Information
BXGT IdBXGT009683
Protein NameGTP-binding protein YPT7
Uniport IdP32939
GeneYPT7
Gene Id855012
DomainRas
Pfam PF00071  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0032258 cytoplasm to vacuole transport by the Cvt pathway
Biological Process GO:0006897 endocytosis
Biological Process GO:0016236 macroautophagy
Biological Process GO:0034727 piecemeal microautophagy of the nucleus
Biological Process GO:0072665 protein localization to vacuole
Biological Process GO:0043254 regulation of protein-containing complex assembly
Biological Process GO:0032889 regulation of vacuole fusion, non-autophagic
Biological Process GO:0042147 retrograde transport, endosome to Golgi
Biological Process GO:0000011 vacuole inheritance
Biological Process GO:0016192 vesicle-mediated transport
molecular function GO:0003924 GTPase activity
molecular function GO:0005525 GTP binding
molecular function GO:0044877 protein-containing complex binding
cellular component GO:0005829 cytosol
cellular component GO:0000324 fungal-type vacuole
cellular component GO:0000329 fungal-type vacuole membrane
cellular component GO:0005770 late endosome
cellular component GO:0005764 lysosome
cellular component GO:0005741 mitochondrial outer membrane
cellular component GO:0005739 mitochondrion
cellular component GO:0045335 phagocytic vesicle
cellular component GO:1990816 vacuole-mitochondrion membrane contact site
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
BXGC0002722 Nitrate 62
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein