Showing entry for ADP-ribosylation factor-like protein 1



                       
General Target Information
BXGT IdBXGT010193
Protein NameADP-ribosylation factor-like protein 1
Uniport IdP40616
GeneARL1
Gene Id400
DomainArf
Pfam PF00025  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031584 activation of phospholipase D activity
Biological Process GO:0007030 Golgi organization
Biological Process GO:0048193 Golgi vesicle transport
Biological Process GO:0006886 intracellular protein transport
Biological Process GO:0034067 protein localization to Golgi apparatus
Biological Process GO:0042147 retrograde transport, endosome to Golgi
Biological Process GO:0009404 toxin metabolic process
Biological Process GO:0016192 vesicle-mediated transport
molecular function GO:0008047 enzyme activator activity
molecular function GO:0003924 GTPase activity
molecular function GO:0005525 GTP binding
molecular function GO:0046872 metal ion binding
molecular function GO:0019904 protein domain specific binding
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005794 Golgi apparatus
cellular component GO:0005802 trans-Golgi network
cellular component GO:0032588 trans-Golgi network membrane
Reactome
Pathway Id Pathway Name
R-HSA-199991 Membrane Trafficking
R-HSA-5653656 Vesicle-mediated transport
R-HSA-6811440 Retrograde transport at the Trans-Golgi-Network
R-HSA-6811442 Intra-Golgi and retrograde Golgi-to-ER traffic
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0919659 BXGD011434 Oropharyngeal candidiasis Infections
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
BXGC0048845 Guanosine Triphosphate 522.99
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein