Showing entry for Protein mago nashi



                       
General Target Information
BXGT IdBXGT010673
Protein NameProtein mago nashi
Uniport IdP49028
Genemago
Gene Id37402
DomainMago_nashi
Pfam PF02792  
OrganismDrosophila melanogaster (Fruit fly)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0046594 maintenance of pole plasm mRNA location
Biological Process GO:0000226 microtubule cytoskeleton organization
Biological Process GO:0000398 mRNA splicing, via spliceosome
Biological Process GO:0051028 mRNA transport
Biological Process GO:0000335 negative regulation of transposition, DNA-mediated
Biological Process GO:0016325 oocyte microtubule cytoskeleton organization
Biological Process GO:0008103 oocyte microtubule cytoskeleton polarization
Biological Process GO:0048477 oogenesis
Biological Process GO:0007315 pole plasm assembly
Biological Process GO:0045451 pole plasm oskar mRNA localization
Biological Process GO:0010628 positive regulation of gene expression
Biological Process GO:0008104 protein localization
Biological Process GO:0007317 regulation of pole plasm oskar mRNA localization
Biological Process GO:0008380 RNA splicing
molecular function GO:0003723 RNA binding
cellular component GO:0071013 catalytic step 2 spliceosome
cellular component GO:0005737 cytoplasm
cellular component GO:0035145 exon-exon junction complex
cellular component GO:0005634 nucleus
cellular component GO:0045495 pole plasm
cellular component GO:0071011 precatalytic spliceosome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002708 Strontium 87.62
BXGC0037687 (4S)-2-methylpentane-2,4-diol 118.1
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein