protein

Showing entry for Isocitrate dehydrogenase [NAD] subunit gamma, mitochondrial

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT010854
Protein Name	Isocitrate dehydrogenase [NAD] subunit gamma, mitochondrial
Uniport Id	P51553
Gene	IDH3G
Gene Id	3421
Domain	Iso_dh
Pfam	PF00180
Organism	Homo sapiens (Human)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name
1. Metabolism	1.1 Carbohydrate metabolism	hsa00020	Citrate cycle (TCA cycle)
1. Metabolism	1.0 Global and overview maps	hsa01100	Metabolic pathways
1. Metabolism	1.0 Global and overview maps	hsa01200	Carbon metabolism
1. Metabolism	1.0 Global and overview maps	hsa01210	2-Oxocarboxylic acid metabolism
1. Metabolism	1.0 Global and overview maps	hsa01230	Biosynthesis of amino acids

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0005975	carbohydrate metabolic process
Biological Process	GO:0006102	isocitrate metabolic process
Biological Process	GO:0006099	tricarboxylic acid cycle
molecular function	GO:0005524	ATP binding
molecular function	GO:0004449	isocitrate dehydrogenase (NAD+) activity
molecular function	GO:0000287	magnesium ion binding
molecular function	GO:0051287	NAD binding
cellular component	GO:0005759	mitochondrial matrix
cellular component	GO:0005739	mitochondrion
cellular component	GO:0005730	nucleolus

Reactome

Pathway Id	Pathway Name
R-HSA-1268020	Mitochondrial protein import
R-HSA-1428517	The citric acid (TCA) cycle and respiratory electron transport
R-HSA-1430728	Metabolism
R-HSA-71403	Citric acid cycle (TCA cycle)
R-HSA-71406	Pyruvate metabolism and Citric Acid (TCA) cycle
R-HSA-9609507	Protein localization

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0002588	Magnesium		24.31
BXGC0006198	Citric acid		192.12
BXGC0006342	(1R,2S)-Isocitric acid		192.12

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}