Showing entry for Adenylyl cyclase-associated protein



                       
General Target Information
BXGT IdBXGT011065
Protein NameAdenylyl cyclase-associated protein
Uniport IdP54654
Genecap
Gene Id8626797
DomainCAP_C; CAP_N
Pfam PF08603   PF01213  
OrganismDictyostelium discoideum (Slime mold)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0008154 actin polymerization or depolymerization
Biological Process GO:0031152 aggregation involved in sorocarp development
Biological Process GO:0098609 cell-cell adhesion
Biological Process GO:0000902 cell morphogenesis
Biological Process GO:0033298 contractile vacuole organization
Biological Process GO:0007163 establishment or maintenance of cell polarity
Biological Process GO:0000281 mitotic cytokinesis
Biological Process GO:0006907 pinocytosis
Biological Process GO:0045761 regulation of adenylate cyclase activity
Biological Process GO:0010468 regulation of gene expression
Biological Process GO:0006970 response to osmotic stress
molecular function GO:0003779 actin binding
molecular function GO:0008179 adenylate cyclase binding
cellular component GO:0005938 cell cortex
cellular component GO:0030864 cortical actin cytoskeleton
cellular component GO:0005737 cytoplasm
cellular component GO:0031012 extracellular matrix
cellular component GO:0044354 macropinosome
cellular component GO:0001891 phagocytic cup
cellular component GO:0030670 phagocytic vesicle membrane
cellular component GO:0031143 pseudopodium
cellular component GO:0005774 vacuolar membrane
cellular component GO:0031982 vesicle
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein