protein

Showing entry for ATP synthase subunit e, mitochondrial

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT011165
Protein Name	ATP synthase subunit e, mitochondrial
Uniport Id	P56385
Gene	ATP5ME
Gene Id	521
Domain	ATP-synt_E
Pfam	PF05680
Organism	Homo sapiens (Human)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name
1. Metabolism	1.2 Energy metabolism	hsa00190	Oxidative phosphorylation
1. Metabolism	1.0 Global and overview maps	hsa01100	Metabolic pathways
5. Organismal Systems	5.10 Environmental adaptation	hsa04714	Thermogenesis

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0006754	ATP biosynthetic process
Biological Process	GO:0042407	cristae formation
Biological Process	GO:0042776	mitochondrial ATP synthesis coupled proton transport
molecular function	GO:0044877	protein-containing complex binding
molecular function	GO:0015078	proton transmembrane transporter activity
cellular component	GO:0005743	mitochondrial inner membrane
cellular component	GO:0005753	mitochondrial proton-transporting ATP synthase complex
cellular component	GO:0000276	mitochondrial proton-transporting ATP synthase complex, coupling factor F(o)
cellular component	GO:0005739	mitochondrion

Reactome

Pathway Id	Pathway Name
R-HSA-1428517	The citric acid (TCA) cycle and respiratory electron transport
R-HSA-1430728	Metabolism
R-HSA-1592230	Mitochondrial biogenesis
R-HSA-163200	Respiratory electron transport, ATP synthesis by chemiosmotic coupling, and heat production by uncoupling proteins.
R-HSA-163210	Formation of ATP by chemiosmotic coupling
R-HSA-1852241	Organelle biogenesis and maintenance
R-HSA-8949613	Cristae formation

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class
C0949541	BXGD011578	Hurthle Cell Tumor	Neoplasms

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0002953	2-Phenethyl isothiocyanate		163.24

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}