Showing entry for Melanocortin receptor 4



                       
General Target Information
BXGT IdBXGT011170
Protein NameMelanocortin receptor 4
Uniport IdP56450
GeneMc4r
Gene Id17202
Domain7tm_1
Pfam PF00001  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007189 adenylate cyclase-activating G protein-coupled receptor signaling pathway
Biological Process GO:0002024 diet induced thermogenesis
Biological Process GO:0006112 energy reserve metabolic process
Biological Process GO:0007631 feeding behavior
Biological Process GO:0030073 insulin secretion
Biological Process GO:2000252 negative regulation of feeding behavior
Biological Process GO:0045780 positive regulation of bone resorption
Biological Process GO:0060259 regulation of feeding behavior
Biological Process GO:2000821 regulation of grooming behavior
Biological Process GO:0019222 regulation of metabolic process
Biological Process GO:0032868 response to insulin
molecular function GO:0004930 G protein-coupled receptor activity
molecular function GO:0042562 hormone binding
molecular function GO:0004977 melanocortin receptor activity
molecular function GO:0004980 melanocyte-stimulating hormone receptor activity
molecular function GO:0042923 neuropeptide binding
molecular function GO:0017046 peptide hormone binding
molecular function GO:0031625 ubiquitin protein ligase binding
cellular component GO:0005737 cytoplasm
cellular component GO:0016021 integral component of membrane
cellular component GO:0005634 nucleus
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0030248 2-(4-Hydroxyphenyl)Chromen-4-One 238.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein