Showing entry for Histone deacetylase clr3



                       
General Target Information
BXGT IdBXGT011175
Protein NameHistone deacetylase clr3
Uniport IdP56523
Geneclr3
Gene Id2540821
DomainArb2; Hist_deacetyl
Pfam PF09757   PF00850  
OrganismSchizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006325 chromatin organization
Biological Process GO:0031507 heterochromatin assembly
Biological Process GO:0016575 histone deacetylation
Biological Process GO:0016584 nucleosome positioning
Biological Process GO:0090053 positive regulation of pericentric heterochromatin assembly
Biological Process GO:0000183 rDNA heterochromatin assembly
Biological Process GO:0006357 regulation of transcription by RNA polymerase II
Biological Process GO:0030466 silent mating-type cassette heterochromatin assembly
molecular function GO:0004407 histone deacetylase activity
molecular function GO:0031078 histone deacetylase activity (H3-K14 specific)
molecular function GO:0032041 NAD-dependent histone deacetylase activity (H3-K14 specific)
cellular component GO:0031934 mating-type region heterochromatin
cellular component GO:0000790 nuclear chromatin
cellular component GO:0031618 nuclear pericentric heterochromatin
cellular component GO:1990707 nuclear subtelomeric heterochromatin
cellular component GO:0005634 nucleus
cellular component GO:0033553 rDNA heterochromatin
cellular component GO:0110129 SHREC2 complex
cellular component GO:0070824 SHREC complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
BXGC0002591 Potassium 39.1
BXGC0002722 Nitrate 62
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein