Showing entry for Aldehyde oxidase 1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT011910
Protein NameAldehyde oxidase 1
Uniport IdP80456
GeneAOX1
Gene Id100008601
DomainAld_Xan_dh_C; Ald_Xan_dh_C2; CO_deh_flav_C; FAD_binding_5; Fer2; Fer2_2
Pfam PF01315   PF02738   PF03450   PF00941   PF00111   PF01799  
OrganismOryctolagus cuniculus (Rabbit)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0017144 drug metabolic process
Biological Process GO:0055114 oxidation-reduction process
molecular function GO:0051537 2 iron, 2 sulfur cluster binding
molecular function GO:0004031 aldehyde oxidase activity
molecular function GO:0009055 electron transfer activity
molecular function GO:0071949 FAD binding
molecular function GO:0050660 flavin adenine dinucleotide binding
molecular function GO:0102797 geranial:oxygen oxidoreductase activity
molecular function GO:0102798 heptaldehyde:oxygen oxidoreductase activity
molecular function GO:0005506 iron ion binding
molecular function GO:0043546 molybdopterin cofactor binding
molecular function GO:0051287 NAD binding
molecular function GO:0042803 protein homodimerization activity
molecular function GO:0050250 retinal oxidase activity
cellular component GO:0005829 cytosol
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000130 Estradiol 272.38
BXGC0000622 Nicotinic acid 123.11
BXGC0002748 Salicaldehyde 122.12
BXGC0002911 Fur-2-aldehyde 96.08
BXGC0004560 Benzoic acid 122.12
BXGC0004708 4-Hydroxybenzaldehyde 122.12
BXGC0007629 Benzaldehyde 106.12
BXGC0014602 Kojic Acid 142.03
BXGC0019164 Raloxifene 473.17
BXGC0020648 Furan-3-Carbaldehyde 96.02
BXGC0044200 Menadione 172.05
BXGC0045250 Nicotinaldehyde 107.04
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein