Showing entry for Glutamate receptor-interacting protein 1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT012222
Protein NameGlutamate receptor-interacting protein 1
Uniport IdP97879
GeneGrip1
Gene Id84016
DomainPDZ; PDZ_6
Pfam PF00595   PF17820  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0016358 dendrite development
Biological Process GO:0007399 nervous system development
Biological Process GO:0098887 neurotransmitter receptor transport, endosome to postsynaptic membrane
Biological Process GO:0150012 positive regulation of neuron projection arborization
Biological Process GO:0008104 protein localization
Biological Process GO:0015031 protein transport
Biological Process GO:0099003 vesicle-mediated transport in synapse
molecular function GO:0035259 glucocorticoid receptor binding
molecular function GO:0008022 protein C-terminus binding
molecular function GO:0005102 signaling receptor binding
molecular function GO:0030159 signaling receptor complex adaptor activity
cellular component GO:0030425 dendrite
cellular component GO:0005789 endoplasmic reticulum membrane
cellular component GO:0098978 glutamatergic synapse
cellular component GO:0045121 membrane raft
cellular component GO:0043025 neuronal cell body
cellular component GO:0043005 neuron projection
cellular component GO:0043204 perikaryon
cellular component GO:0005886 plasma membrane
cellular component GO:0098794 postsynapse
cellular component GO:0014069 postsynaptic density
cellular component GO:0045211 postsynaptic membrane
cellular component GO:0055037 recycling endosome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004277 Acetic acid 60.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein