Showing entry for N-acetyltransferase Eis


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT012245
Protein NameN-acetyltransferase Eis
Uniport IdP9WFK7
Geneeis
Gene Id885903
DomainAcetyltransf_17; Acetyltransf_9; SCP2_2
Pfam PF17668   PF13530  
OrganismMycobacterium tuberculosis (strain ATCC 25618 / H37Rv)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0030649 aminoglycoside antibiotic catabolic process
Biological Process GO:0033661 effector-mediated defense to host-produced reactive oxygen species
Biological Process GO:0044119 growth of symbiont in host cell
Biological Process GO:0044121 growth of symbiont in host vacuole
Biological Process GO:0052032 modulation by symbiont of host inflammatory response
Biological Process GO:0052167 modulation by symbiont of host innate immune response
Biological Process GO:0052040 modulation by symbiont of host programmed cell death
Biological Process GO:0046677 response to antibiotic
molecular function GO:0034069 aminoglycoside N-acetyltransferase activity
molecular function GO:0042802 identical protein binding
cellular component GO:0097691 bacterial extracellular vesicle
cellular component GO:0044161 host cell cytoplasmic vesicle
cellular component GO:0043655 host extracellular space
Reactome
Pathway Id Pathway Name
R-HSA-1643685 Disease
R-HSA-5663205 Infectious disease
R-HSA-9635486 Infection with Mycobacterium tuberculosis
R-HSA-9636569 Suppression of autophagy
R-HSA-9637690 Response of Mtb to phagocytosis
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0000441 Dimethyl sulfoxide 78.13
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
BXGC0004276 Acetamide 59.07
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein