Showing entry for Catalase-peroxidase


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT012320
Protein NameCatalase-peroxidase
Uniport IdP9WIE5
GenekatG
Gene Id23491921;885638
Domainperoxidase
Pfam PF00141  
OrganismMycobacterium tuberculosis (strain ATCC 25618 / H37Rv)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0070301 cellular response to hydrogen peroxide
Biological Process GO:0042744 hydrogen peroxide catabolic process
Biological Process GO:0009405 pathogenesis
Biological Process GO:0045739 positive regulation of DNA repair
Biological Process GO:0046677 response to antibiotic
Biological Process GO:0006979 response to oxidative stress
molecular function GO:0004096 catalase activity
molecular function GO:0020037 heme binding
molecular function GO:0046872 metal ion binding
molecular function GO:0070404 NADH binding
molecular function GO:0070402 NADPH binding
molecular function GO:0016677 oxidoreductase activity, acting on a heme group of donors, nitrogenous group as acceptor
molecular function GO:0004601 peroxidase activity
cellular component GO:0005618 cell wall
cellular component GO:0005829 cytosol
cellular component GO:0005576 extracellular region
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
R-HSA-1222387 Tolerance of reactive oxygen produced by macrophages
R-HSA-1222499 Latent infection - Other responses of Mtb to phagocytosis
R-HSA-1643685 Disease
R-HSA-5663205 Infectious disease
R-HSA-9635486 Infection with Mycobacterium tuberculosis
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0005625 alpha-D-Glucopyranose 180.16
BXGC0008676 Haem 616.49
BXGC0042596 Isoniazid 137.06
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein