Showing entry for Ribonuclease 3



                       
General Target Information
BXGT IdBXGT012657
Protein NameRibonuclease 3
Uniport IdQ02555
GeneRNT1
Gene Id855280
Domaindsrm; Ribonuclease_3; RNase_3_N
Pfam PF00035   PF00636   PF18497  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0034963 box C/D snoRNA processing
Biological Process GO:0034964 box H/ACA snoRNA processing
Biological Process GO:0006325 chromatin organization
Biological Process GO:0000294 nuclear-transcribed mRNA catabolic process, endonucleolytic cleavage-dependent decay
Biological Process GO:0031054 pre-miRNA processing
Biological Process GO:0031053 primary miRNA processing
Biological Process GO:0030422 production of siRNA involved in RNA interference
Biological Process GO:0060237 regulation of fungal-type cell wall organization
Biological Process GO:0006396 RNA processing
Biological Process GO:0006364 rRNA processing
Biological Process GO:0009303 rRNA transcription
Biological Process GO:0030847 termination of RNA polymerase II transcription, exosome-dependent
Biological Process GO:0034473 U1 snRNA 3'-end processing
Biological Process GO:0034475 U4 snRNA 3'-end processing
Biological Process GO:0034476 U5 snRNA 3'-end processing
molecular function GO:0003725 double-stranded RNA binding
molecular function GO:0004525 ribonuclease III activity
cellular component GO:0005730 nucleolus
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein