protein

Showing entry for Septation protein imp2

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT013196
Protein Name	Septation protein imp2
Uniport Id	Q10199
Gene	imp2
Gene Id	2540112
Domain	FCH; SH3_1
Pfam	PF00611 PF00018
Organism	Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:1903475	mitotic actomyosin contractile ring assembly
Biological Process	GO:1902406	mitotic actomyosin contractile ring maintenance
Biological Process	GO:0000281	mitotic cytokinesis
Biological Process	GO:1903476	protein localization to cell division site involved in mitotic actomyosin contractile ring assembly
molecular function	GO:0008092	cytoskeletal protein binding
molecular function	GO:0106006	cytoskeletal protein-membrane anchor activity
molecular function	GO:0005547	phosphatidylinositol-3,4,5-trisphosphate binding
molecular function	GO:0070273	phosphatidylinositol-4-phosphate binding
molecular function	GO:0001786	phosphatidylserine binding
cellular component	GO:0005826	actomyosin contractile ring
cellular component	GO:0098753	anchored component of the cytoplasmic side of the plasma membrane
cellular component	GO:0032153	cell division site
cellular component	GO:0005737	cytoplasm
cellular component	GO:0005856	cytoskeleton
cellular component	GO:0005829	cytosol
cellular component	GO:0110085	mitotic actomyosin contractile ring
cellular component	GO:0120104	mitotic actomyosin contractile ring, proximal layer
cellular component	GO:0005886	plasma membrane

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0006368	Formic acid		46.03

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}