Showing entry for Protein phyllopod


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT013937
Protein NameProtein phyllopod
Uniport IdQ27934
Genephyl
Gene Id36606
Domain-
Pfam -  
OrganismDrosophila melanogaster (Fruit fly)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007049 cell cycle
Biological Process GO:0035883 enteroendocrine cell differentiation
Biological Process GO:0007173 epidermal growth factor receptor signaling pathway
Biological Process GO:0090090 negative regulation of canonical Wnt signaling pathway
Biological Process GO:0045746 negative regulation of Notch signaling pathway
Biological Process GO:0007219 Notch signaling pathway
Biological Process GO:0032436 positive regulation of proteasomal ubiquitin-dependent protein catabolic process
Biological Process GO:0010498 proteasomal protein catabolic process
Biological Process GO:0043161 proteasome-mediated ubiquitin-dependent protein catabolic process
Biological Process GO:0007462 R1/R6 cell fate commitment
Biological Process GO:0007465 R7 cell fate commitment
Biological Process GO:0008052 sensory organ boundary specification
Biological Process GO:0007423 sensory organ development
Biological Process GO:0016360 sensory organ precursor cell fate determination
Biological Process GO:0045500 sevenless signaling pathway
Biological Process GO:0007601 visual perception
molecular function GO:1990756 ubiquitin ligase-substrate adaptor activity
cellular component GO:0005829 cytosol
cellular component GO:0005634 nucleus
cellular component GO:0000151 ubiquitin ligase complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004275 Acetaldehyde 44.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein