Showing entry for Histidine kinase 5


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT014508
Protein NameHistidine kinase 5
Uniport IdQ3S4A7
GeneAHK5
Gene Id830938
DomainHATPase_c; HisKA; Response_reg
Pfam PF02518   PF00512   PF00072  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0009738 abscisic acid-activated signaling pathway
Biological Process GO:0070301 cellular response to hydrogen peroxide
Biological Process GO:0071219 cellular response to molecule of bacterial origin
Biological Process GO:0071732 cellular response to nitric oxide
Biological Process GO:0009736 cytokinin-activated signaling pathway
Biological Process GO:0006952 defense response
Biological Process GO:0009873 ethylene-activated signaling pathway
Biological Process GO:0009788 negative regulation of abscisic acid-activated signaling pathway
Biological Process GO:0010105 negative regulation of ethylene-activated signaling pathway
Biological Process GO:0046777 protein autophosphorylation
Biological Process GO:0090333 regulation of stomatal closure
Biological Process GO:0048364 root development
molecular function GO:0009927 histidine phosphotransfer kinase activity
molecular function GO:0046872 metal ion binding
molecular function GO:0000155 phosphorelay sensor kinase activity
molecular function GO:0004673 protein histidine kinase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0005886 plasma membrane
cellular component GO:0005773 vacuole
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002588 Magnesium 24.31
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein